I loved that streets and avenues were named after countries, historic days and celebrations – eg: Cinco de Mayo. Check the Turibus website for route details, prices and other tours. We explored Mexico city centre by foot based on the walking guide suggested in Lonely Planet and took rides on the hop on hop off bus. Weather wise, it was also the coolest in Mexico city and we tucked in like babies in the layered sheets. Mezcal and chocolates greeted you at the reception and rooms were very cosy and comfortable. Perfect location (restaurants, bars and bookshops were a short walking distance away), hotel was as pretty if not prettier than what we had seen in the website. We picked Condesa for her hip and relaxed feel and this hotel for her Mexican casa look. Hotel Parque in the Condesa neighbourhood was our base. Do hope that our itenary provides some inspiration. Apps like Culture Trip provide excellent suggestions and better still, ask the locals and they will be more than happy to show you their Mexico. Even if you have allocated an extra day in a city and you have finished doing what you want – there are always things to do. Chart out the main places you want to go. One tip post the trip Tip #1 – do not sweat it out. We each had our suggestions and frankly it did take some time to decide how to split our time there – we debated a lot whether we allocated too much time in one place or the other. We had nine days including the day of arrival. How did we decide where to go and what to do? Get a taquito and join me to colourful and flavourful Mexico. Budget wise, this was the most expensive internal flight (USD 898.50 per pax) but every penny spent to get to amor mio Mexico was well worth it. Our flight from Rio with Copa airlines was around three in the morning, coupled with a two hour transit in Panama, we landed after mid-day in Mexico. The only thing I can come up with is that the mix of salt and tequila conjures up memories in college of too many tequila shots with bad tequila, but that is a story for another time.THREE breakfasts in one journey was the first of many events in this memory studded vacation. For many years now I have asked for my margarita “sin sal” – without salt – and I am digging deep to understand why, other than the fact that I just don’t like it. One last thing, you may notice I do NOT rim my margarita glasses with salt. Use what you have on hand and experiment. Be sure to take the pepper out before mixing and use fresh peppers for your drink. Thirdly, you can soak pepper slices in tequila overnight to make your own pepper-infused tequila. However, if you prefer more pronounced heat, muddle the pepper in with the drink as you mix it. If you use the pepper as a garnish alone, the overall spice will be subtle. Not to get too science-y, but Scoville Heat Units (SHUs) measure the concentration of capsaicinoids, the chemical component in a pepper that gives it the heat.Īnd I find this fun… you can change the amount of spice in this Spicy Skinny Margarita a couple of different ways. According to PepperScale, a serrano chili is about 3x hotter, on average, than a jalapeño in Scoville Heat Units. Depending on the amount of heat you want in your drink, you can use either serrano or jalapeño peppers. How do you know if you have a spicy pepper? Taste it beforehand! Not all peppers are created equal. Germain bottle is pretty, so you should always have it in your bar. Germain (elderflower liqueur) float to add a hint of floral sweetness. I have taken this base and added jalapeños for spice and a St. On a visit to the Coral Casino in Santa Barbara one lazy summer day, the bartender showed me how she made their famous Skinny Margarita with agave syrup, Blanco tequila and fresh squeezed lime juice. If you’re a tequila lover and you like spicy food, then my Spicy, Skinny Margarita will become one of your favorite cocktails and a proven crowd pleaser.
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